Anakaren Bakery – Fort Worth, TX: Hours, Menu & Directions

Opening hours

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8751 Camp Bowie West Blvd Ste 116, Fort Worth, TX 76116

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Address8751 Camp Bowie West Blvd Ste 116, Fort Worth, TX 76116

Phone(817) 244-0600

StyleBakery

CountyTarrant County

Time zoneCentral Time

From city center7.6 mi west

About Anakaren Bakery

You will find Anakaren Bakery at 8751 Camp Bowie West Blvd Ste 116 in Fort Worth, 7.6 mi west of the Fort Worth city center.

Fort Worth has 214 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,711 residents. If you want to compare, Panaderias Don Goyo sits less than 0.1 mi from here.

Opening hours for Anakaren Bakery are not verified in our data. A quick call to (817) 244-0600 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Fort Worth	214
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.